![]() Add chicken, season with salt and pepper and stir fry just until cooked through. In a small bowl, whisk the sauce ingredients together: sesame oil, soy sauce, oyster sauce, ginger, brown sugar, and cornstarch. Then spend a lot of long and lazy summer days at camp. Prepare noodles according to package directions. In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0). During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg.lol). Being a north country "gurl", I am happiest outside.walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff.=0) When indoors I like to read, garden, knit, quilt and paint. =) My prognosis is good and now "I'm back in the saddle again". (Loved the radiation.I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. chop suey: noun a dish prepared chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce. ![]() Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. They wear me out! lolįor the past thirty years I have been a Special Education teacher for grades 9-12 and love it. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. Order chow mein or chop suey online from Hop Shing - Atlantic Beach for takeout. (Maybe you've met Smoke Alarm Jr.her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. I have enjoyed meeting them all.įamily: What's to say.I have had the same sweet husband forever (Good thing.I'd hate to have to break a new one in.=) and live close to a couple of grown children. Along the way I have had the pleasure of meeting several Zaar chefs. I can't count the number of wonderful dishes I cooked in the past few years since joining. In fact, this is the easiest way to spot the difference between chow mein and chop suey. There is usually a cooking sauce that is thickened with cornstarch and once thick, the dish is , what a place! I'm one of the old timers of Zaar. Heres how to tell if what youre eating is chow mein: The Base: Its crispy stir-fried noodles. 3 cloves garlic, sliced 4 cups sliced napa cabbage 3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks) 1 (8-ounce) can bamboo shoots, drained and julienned 2 cups shiitake. You heat the vegetables till they are hot but are still crispy. Chop suey (/ t p s u i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Starting with finely sliced meat and a high heat you don't have to cook it long until its done. Most of the time spent making this meal is in the prep and not the cooking time. Stir-frying is a great place to start when learning how to cook because it is a style of cooking that is fairly difficult to mess up. ![]() A simple broth and soy cooking sauce and crispy vegetables pair nicely with the thinly cut pork. I decided to go authentic instead and made use of fresh chow mein noodles instead and it turned out drastically better. Chop Suey is made with rice, different veggies and various kinds of meat whereas Chow Mein always uses noodles, meat or seafood and vegetables. As a kid I loved those and while recreating this recipe I tried them again but my adult bastards couldn't take it.they were horrible. Spray a frying pan or wok over a medium high heat with spray oil. Add the bean sprouts to a bowl, cover with hot water and leave for a couple of minutes to blanch and then drain. Add the chicken into the mix and toss well to coat. They used those cans of pre-fried chow mein noodles from low mein. Add the soy sauce and honey to a bowl and whisk together. It was served it over white rice and topped with fried chow mein noodles. My Dad and his Mother made this and we called it Chop Suey back in the 70s.
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