Cook uncovered for only 3 minutes or until the shrimp. Add half the shrimp and reduce the heat to medium. It’s a fun, simple, seasonal salad that’s great for any spring or summer gathering, but it's a particularly nice addition to your Easter menu since it’s bursting with lovely green peas. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. I don’t even want to think about how many metric tons of the stuff I must have consumed through the years, but I loved it… and still love it every bit as much today. It was all about the nostalgia, after all!ĭespite all the other dishes competing for attention at Sunday brunch, the one I most remember was a delicious pea salad with big chunks of cheese, slivers of red onion, and a light, creamy dressing. 5 2 Ratings Jump to recipe When ruby-red tomatoes are at their best, there's no better dish than the classic bacon, lettuce, and tomato sandwich until now Combining two American comfort foods, the BLT sandwich and pasta salad recipes, this BLT pasta salad is the ultimate crowdpleaser. A couple of years ago, when my sister and I went to our hometown and had Sunday brunch with our dad, you’d better believe all those same brunch-ie wonders were still there…and you’d better believe I loaded up just like I did as a child. From ham to eggs benedict to waffles to mashed potatoes to fruit salad to desserts, all those Sunday brunch delights will forever be etched in my comfort food memory. Growing up, my family would go to Sunday brunch a few times a year, and I still remember going through the buffet line and loading up on…well, everything.
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